“Skip the sizzling platter at the restaurant. This home version gives you perfectly charred peppers and bold spices.”
1Ingredients
2Instructions
In a small bowl, mix chili powder, cumin, garlic powder, smoked paprika, salt, and pepper to make fajita seasoning.
Toss sliced chicken with half of the seasoning mixture.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook 5–6 minutes until browned and cooked through. Remove to a plate.
Add remaining 1 tbsp oil to the skillet. Toss in sliced peppers and onions, sprinkle with remaining seasoning.
Sauté vegetables 5–7 minutes until softened and with nice charred edges.
Return chicken to the skillet, toss everything together, and squeeze fresh lime juice over the top before serving with warm tortillas.
Don't over-stir the vegetables. Letting them sit undisturbed for a minute creates that signature restaurant-style char.
