“The ultimate comfort food — pasta cooked right in its sauce for maximum flavor with one pan to wash.”
1Ingredients
2Instructions
In a large, deep skillet, heat olive oil over medium heat. Add onion and cook until soft, about 3 minutes. Add garlic and cook 1 more minute until fragrant.
Pour in diced tomatoes (with juices), broth, oregano, salt, and pepper. Bring to a boil.
Break pasta in half if needed to fit the pan, and submerge it into the boiling liquid.
Reduce heat to medium-low, cover, and simmer 12–15 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
Stir in heavy cream and Parmesan. Simmer uncovered 2 more minutes until sauce is thick and creamy.
Remove from heat, stir in fresh basil, and serve immediately.
If the pasta is cooking too fast and the liquid is gone before it's tender, just add an extra splash of broth or water.
