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“Restaurant-quality Italian in your pajamas — bright, zesty, and ready in 25 minutes.”
1Ingredients
2Instructions
In a large skillet, melt 2 tbsp butter over medium-high heat. Add shrimp, season with salt and pepper, cook 1–2 min per side until pink. Remove to a plate.
In the same skillet, add garlic and red pepper flakes. Cook 30 seconds until fragrant.
Pour in chicken broth and white wine. Bring to a boil.
Add linguine to the skillet. Reduce heat to medium, cover, and simmer 10–12 minutes, tossing frequently with tongs until pasta is cooked and liquid reduced to a sauce.
Stir in remaining 2 tbsp butter, lemon juice, and lemon zest.
Return cooked shrimp to the pan, toss until heated through, and garnish heavily with fresh parsley.
Buy pre-peeled and deveined shrimp to save yourself a solid 10 minutes of prep work.
