“Hearty, slightly spicy, and deeply savory — smoked sausage fat becomes the flavor base for the pasta.”
1Ingredients
2Instructions
Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned on both sides, about 4–5 minutes.
Add bell peppers and onions. Sauté 3–4 minutes until vegetables begin to soften.
Pour in crushed tomatoes, chicken broth, and Italian seasoning. Stir well, scraping up any browned bits.
Bring to a boil, then stir in penne pasta.
Reduce heat to medium-low, cover, and simmer 12–15 minutes, stirring occasionally, until pasta is tender.
Remove from heat, sprinkle mozzarella over the top, and cover 2 minutes until cheese is melty.
If you like it spicy, use hot smoked sausage and add a pinch of cayenne with the tomatoes.
