You've used your free preview
Get instant access to all 36 one-pan dinner recipes — including Quick Beef and Broccoli Stir-Fry — for a one-time purchase.
Secure checkout · Stripe · One-time payment
“Better than takeout. Thinly sliced beef cooks in literal minutes while remaining incredibly tender.”
1Ingredients
2Instructions
In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, and cornstarch-water mixture to make the sauce.
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add thinly sliced beef in a single layer. Sear 1–2 minutes per side until browned. Remove to a plate.
Add remaining 1 tbsp oil and broccoli. Stir-fry 1 minute, then add a splash of water, cover, and steam 2 minutes until tender-crisp.
Return beef to the skillet.
Pour sauce mixture over beef and broccoli.
Stir continuously 1–2 minutes until sauce is bubbling, thick, and coats everything evenly. Serve immediately.
To slice flank steak ultra-thin, place it in the freezer for 15–20 minutes before slicing. The firm texture makes it much easier to cut cleanly.
